Highly digestible vegetable protein for inclusion in young animal diets made by microbial fermentation of high protein soybean meal, creating a product that is very low in anti-nutritional factors. Antinutritional factors are removed via fermentation and not heat treatment. Processing temperature is low preventing protein damage. This is a dried soybean meal fermentation product produced by adding cultured Bacillus subtilis and Pediococcus pentosaceus.

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Since 1954, Kindstrom-Schmoll, Inc. has provided the highest quality specialty ingredients to all areas of the feed industry. We are partnered with an impressive list of well-known ingredient manufacturers, each selected because they share our core value: providing the absolute best customer service and ingredient technology.